Job Description

BOULETTES LARDER (in the world-famous San Francisco Ferry Building Marketplace) is seeking a mature-minded, friendly, hospitable, creative and highly-organized Guest Services/Hospitality Assistant for our multi-layered food universe (restaurant, online shop, specialty grocery, private dining venue, bustling bar, pizzeria ) in the Ferry Building Marketplace of San Francisco.

 

This is   great job for a grownup with energy, a love of food, good hospitality skills . . . an organized worker who takes pride in offering a warm welcome!

EXPERIENCE A MUST
Hospitality
Hosting
Receptionist
Concierge
Some Admin., Organizing

Responsibility Areas ( can expand as you grow into the role )

• Greet guests warmly and assist them with reservations either in person or over the phone.
• Maintain an up-to-date knowledge of the restaurant’s menu, offerings, and seating arrangements.
• Manage reservation book and ensure accuracy of all bookings. Confirm reservations each day.
• Respond promptly to guest inquiries and provide information about restaurant services.
• Coordinate with the kitchen and service staff to ensure timely seating and efficient service.
• Handle guest concerns and complaints professionally and escalate to management when necessary.
• Assist with seating guests and monitoring dining sections to ensure adequate coverage.
• Maintain cleanliness and organization of the reception area.

25-30 hours / week; weekday and weekend 
On-site primarily; possibly some remote work when the restaurant is closed

Working knowledge of Microsoft Word, Excel, Square for Restaurants, and Instagram and other social media; generally fluent in technology basics.

Send a cover letter, current resume, and any relevant writing, social media, video, or other creative samples.

 

This is a great opportunity for a smart, warm, creative food-interested person: the job's scope and responsibilities can easily grow. . .

Job Tags

Part time, Remote job, Weekend work, Weekday work,

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